Photo: David Holifield
Vodka Mocha Bundt Cake
10 ingredients
1 - 10 inch Bundt pan
openrecipes
"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."
Estimated Nutrition (whole recipe, rough)
401
Calories
8g
Protein
28g
Fat
30g
Carbs
Counts 4 of 9 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Vodka | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup white sugar
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup vegetable oil
- 4 eggs
- 1/4 cup vodka
- 1/4 cup coffee flavored liqueur
- 3/4 cup water
- 1/4 cup coffee flavored liqueur
- 1/4 cup confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes