Photo: Markus Spiske
Vodka Cocktail Sauce
10 ingredients
10 min + 5 min
25 servings
openrecipes
"A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce."
Estimated Nutrition (whole recipe, rough)
95
Calories
4g
Protein
1g
Fat
20g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tomatoes, chopped
- 1/2 medium onion, chopped
- 2 stalks celery, chopped
- 2/3 pound peeled and cubed horseradish root
- 2 (1.5 fluid ounce) jiggers vodka
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons Louisiana-style hot sauce
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes