Photo: Eiliv Sonas Aceron
Walnut Cinnamon Swirl
17 ingredients
15 min + 30 min
1 large loaf
openrecipes
"This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better."
Estimated Nutrition (whole recipe, rough)
927
Calories
29g
Protein
29g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk, room temperature
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1 1/2 teaspoons salt
- 3 tablespoons white sugar
- 3 cups bread flour
- 2 teaspoons bread machine yeast
- FILLING:
- 3 tablespoons butter, melted
- 2/3 cup brown sugar
- 3/4 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 1 cup raisins
- TOPPING:
- 1 egg, beaten
- 1 tablespoon water
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes