Photo: Anna Pelzer
Warm Brussels Sprout, Bacon and Spinach Salad
7 ingredients
10 min + 20 min
4 servings
openrecipes
"The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty. You'll be surprised how eager your family will become to eat their veggies!"
Estimated Nutrition (whole recipe, rough)
277
Calories
7g
Protein
18g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon
- 2 cups Brussels sprouts, trimmed and thinly sliced
- 1 1/2 teaspoons caraway seed
- 3 tablespoons vegetable oil
- 3 tablespoons white wine vinegar
- 1/4 teaspoon white sugar
- 1/2 pound spinach - chopped, washed and dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes