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Warm Apple Cinnamon Cobbler
Photo: Matheus Cenali

Warm Apple Cinnamon Cobbler

10 ingredients 20 min + 30 min 6 servings openrecipes
Warm Apple Cinnamon Cobbler

"This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

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Estimated Nutrition (whole recipe, rough)

937
Calories
22g
Protein
23g
Fat
164g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0
Fruit not in our table 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 apples - peeled, cored and sliced
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • 2 tablespoons cornstarch
  • 1/4 cup fructose (fruit sugar)
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 cup canola oil
  • 1 tablespoon honey
  • 1/2 cup lowfat buttermilk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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