Warm Maple, Ham and Apple Coffeecake
"Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans."
Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Biscuit | 1 medium (45g) | 166 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) can refrigerated flaky biscuit dough
- 2 cups chopped cooked ham
- 2 cups apple - peeled, cored, and chopped
- 1/4 cup raisins
- 1/2 cup brown sugar
- 1/2 teaspoon apple pie spice
- 1/3 cup maple syrup
- 1 egg
- 1/2 cup chopped pecans
- 1/3 cup confectioners' sugar
- 2 tablespoons bourbon
- 1/4 teaspoon apple pie spice
- 1/8 teaspoon cayenne pepper (optional)