Photo: Stephanie Studer
Warm Green Bean and Potato Salad with Goat Cheese
9 ingredients
15 min + 15 min
8 servings
openrecipes
"Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb."
Estimated Nutrition (whole recipe, rough)
476
Calories
13g
Protein
23g
Fat
58g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds red potatoes, cut into bite-size pieces
- 1 serving olive oil cooking spray
- 1/2 pound frozen French-style green beans, thawed
- 1 cup chopped red onion
- 4 cloves minced garlic
- 1/2 cup reduced-fat balsamic vinaigrette dressing
- 1 cup jarred roasted red peppers, drained and chopped
- 1/4 cup chopped fresh basil
- 1 (8 ounce) package goat cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes