Photo: Anna Pelzer
Warm Fingerling Potato Salad
7 ingredients
15 min + 10 min
6 servings
openrecipes
"Lemony mustard potato salad with greens added. Healthy and delicious!"
Estimated Nutrition (whole recipe, rough)
287
Calories
23g
Protein
1g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fingerling potatoes, cut into large chunks
- 1 (8 ounce) container lowfat plain yogurt
- 1/4 cup sour cream
- 1 lemon, zested and juiced
- 1 tablespoon coarse-grained mustard, or more to taste
- salt and ground black pepper to taste
- 2 cups torn arugula leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes