Photo: Chiara Conti
Warm Spinach and Bacon Cob Loaf
8 ingredients
6 min + 15 min
10 servings
openrecipes
"A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make two, there will not be leftovers."
Estimated Nutrition (whole recipe, rough)
685
Calories
23g
Protein
15g
Fat
115g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) loaf round bread
- 3 slices bacon, diced
- 1 small onion, finely chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 1/2 cup chopped sun-dried tomatoes
- 2 (8 ounce) packages cream cheese, at room temperature
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1 (11 ounce) can refrigerated soft bread stick dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes