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White Bread
Photo: Wesual Click

White Bread

11 ingredients Makes 1 loaf with sixteen 1/2-inch-thick slices openrecipes
White Bread
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Estimated Nutrition (whole recipe, rough)

1257
Calories
37g
Protein
27g
Fat
216g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Flax Seed 1 tbsp (10g) ground 55
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Bean not in our table 0
Safflower not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup tapioca flour
  • 3/4 cup garbanzo bean (chickpea) flour
  • 1 cup potato starch
  • 1 1/4 cups white rice flour
  • 2 1/2 teaspoons dry yeast
  • 2 tablespoons sugar
  • 1 tablespoon ground flax seeds
  • 1 1/2 teaspoons kosher salt
  • 3 eggs
  • 1/4 cup plus 1 1/2 teaspoons safflower oil
  • 1 1/2 cups warm water, or more if needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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