Photo: Toa Heftiba
Wave Your Flag Cheesecake
10 ingredients
20 min + 5 min
20 servings
openrecipes
"Salute the red, white and blue with this layered dessert studded with fresh blueberries and strawberries."
Estimated Nutrition (whole recipe, rough)
304
Calories
10g
Protein
11g
Fat
47g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart strawberries, divided
- 1 1/2 cups boiling water
- 2 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
- Ice cubes
- 1 cup cold water
- 1 (10.75 ounce) loaf pound cake, cut into 10 slices
- 1 1/3 cups blueberries, divided
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes