Wedding Soup Lasagna

Ingredients

• 1 tablespoon butter
• 1 small onion, chopped - divided
• 1 clove garlic, chopped - divided
• 2 large carrots, shredded
• 1 head escarole, chopped
• 2 (32 ounce) cartons low-sodium chicken broth
• 3 small skinless, boneless chicken breast halves
• 1 pound ground meat loaf mix (beef, pork, veal)
• 1/4 cup bread crumbs, or as needed
• 1 egg
• 1/2 teaspoon onion powder, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 1 pinch salt and ground black pepper to taste
• 9 lasagna noodles
• 1 (15 ounce) container ricotta cheese
• 1 teaspoon chopped parsley, or to taste
• 1 tablespoon olive oil
• 1 1/3 cups grated Parmesan cheese, or to taste
• 2 2/3 cups shredded mozzarella cheese, or to taste
• 2 tablespoons cornstarch

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 16 of 19 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Ricotta Cheese	1/2 cup (124g) part-skim	174
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Parmesan Cheese	1 oz (28g)	110
Butter	1 tbsp (14g)	102
Mozzarella Cheese	1 oz (28g)	85
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Meat	not in our table	0
Veal	not in our table	0
Lasagna	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.