Photo: Wesual Click
Westrup Whole Wheat Bread
13 ingredients
30 min + 40 min
3 loaves
openrecipes
"I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven't bought bread at the grocery in years."
Estimated Nutrition (whole recipe, rough)
970
Calories
27g
Protein
42g
Fat
120g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons active dry yeast
- 2 3/4 cups warm water (110 degrees F)
- 3 cups whole wheat flour
- 1 cup wheat bran
- 5 cups bread flour, divided
- 1 cup wheat germ
- 1 cup dry non-fat milk powder
- 1/2 cup brown sugar
- 1/2 cup vital wheat gluten
- 2 tablespoons sesame seeds
- 1 tablespoon salt
- 1/4 cup vegetable oil
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes