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Whipped Cardamom Sweet Potatoes

"These sweet potatoes are the best ever."

By allrecipes · From Open Recipes · 6 ingredients
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Why it works: Sweet potato and cardamom share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and 24 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

The recipe

8 servings

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sweet potato + cardamomtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together24 recipes

    Shared aroma: linalool (floral, citrus).

  2. Cardamom + peppertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together832 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Sweet potato + shallottop 5% of all pairs
    Aroma overlapstrong
    Mentioned together29 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Sweet potato + peppertop 7% of all pairs
    Aroma overlapstrong
    Mentioned together1,015 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Pepper + shallottop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together5,849 recipes

    Shared aroma: 2-heptenal (green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the shallot

How well each one fits the dish's main ingredients (sweet potato, butter, cardamom, pepper):

  1. Capsicumbetter flavor fit
  2. Carrotbetter flavor fit
  3. Potatobetter flavor fit
  4. Shallotthe original

Fit is the average pairing score against sweet potato, butter, cardamom, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).