Photo: Toa Heftiba
Maple Cheesecake with Maple-Cranberry Compote
15 ingredients
Makes 10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
953
Calories
38g
Protein
29g
Fat
132g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups pure maple syrup (preferably grade A dark amber)
- 2 cups ground graham crackers (about 17 whole crackers ground in processor)
- 3 tablespoons sugar
- 1/2 teaspoon (scant) ground cinnamon
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3 8-ounce packages cream cheese, room temperature
- 1/2 cup maple sugar or (packed) golden brown sugar
- 3 tablespoons all purpose flour
- 1/4 teaspoon salt
- 1 cup reduced maple syrup (see above)
- 2/3 cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
- Heavy-duty stand mixer
- 9-inch-diameter springform pan with 2 3/4-inch-high sides
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes