White Chili with Ground Turkey

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 onion, chopped
• 3 cloves garlic, minced
• 1 1/2 pounds ground turkey
• 2 (4 ounce) cans canned green chile peppers, chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon ground cinnamon
• ground cayenne pepper to taste
• ground white pepper to taste
• 3 (15 ounce) cans cannellini beans
• 5 cups chicken broth
• 2 cups shredded Monterey Jack cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat a large pot over medium heat. Add the chopped onion and cook until soft, about 5 minutes.

2. Add the minced garlic and ground turkey. Cook, breaking up the turkey, until no pink remains and it reaches 165°F (74°C) in the thickest part, about 8 minutes.

3. Stir in the green chiles, cumin, oregano, cinnamon, cayenne and white pepper. Cook 1 minute until fragrant.

4. Add the cannellini beans with their liquid and the chicken broth. Bring to a gentle boil.

5. Reduce heat to low and simmer uncovered for about 15 minutes, stirring occasionally, until the flavors blend and the chili thickens slightly.

6. Taste and adjust the cayenne and white pepper as desired.

7. Ladle the chili into bowls and top each serving with shredded Monterey Jack cheese.