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White Chocolate Cranberry Pumpkin Muffins
Photo: Diliara Garifullina

White Chocolate Cranberry Pumpkin Muffins

13 ingredients 15 min + 25 min 3 dozen openrecipes
White Chocolate Cranberry Pumpkin Muffins

"These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!"

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Estimated Nutrition (whole recipe, rough)

997
Calories
23g
Protein
29g
Fat
158g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 3 cups white sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon allspice
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups pumpkin puree
  • 2 cups orange juice
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips (optional)
  • 1 cup dried cranberries
  • 1 cup brown sugar, for topping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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