Photo: Toa Heftiba
White Chocolate Blueberry Cheesecake
20 ingredients
20 min + 1 hr
1 - 10 inch springform pan
openrecipes
"What could be better? White chocolate, cheesecake and blueberry topping!"
Estimated Nutrition (whole recipe, rough)
1053
Calories
24g
Protein
38g
Fat
152g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CRUST:
- 2 cups crushed graham crackers
- 1 cup slivered almonds
- 1/2 cup white sugar
- 1/4 cup clarified butter, melted
- 2 tablespoons caramel topping
- FILLING:
- 1 pound white chocolate, chopped
- 4 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 4 eggs, beaten
- 2 egg yolks
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- TOPPING:
- 1/2 cup white sugar
- 1 teaspoon cornstarch
- 1/4 cup water
- 1 pint fresh blueberries
- 2 teaspoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes