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Veggie Lasagna Florentine
Photo: Eaters Collective

Veggie Lasagna Florentine

17 ingredients 20 min + 1 hr 25 min 12 servings openrecipes
Veggie Lasagna Florentine

"This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer her on so I sent this dish. It is actually better the next day but I have never been able to keep my family out of it once they smell the aroma!"

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Estimated Nutrition (whole recipe, rough)

653
Calories
40g
Protein
38g
Fat
42g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Cottage Cheese 1/2 cup (113g) 2% 98
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 (8 ounce) can sliced mushrooms
  • 2 tablespoons minced garlic
  • 1 zucchini, finely chopped
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon dried oregano
  • 1 pinch brown sugar
  • salt to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (16 ounce) container nonfat cottage cheese
  • 2 eggs
  • 3 tablespoons dried basil, divided
  • 1/4 cup grated Parmesan cheese
  • 1 pound shredded mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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