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Winter's Night Stew
Photo: Kevin McCutcheon

Winter's Night Stew

12 ingredients 5 min + 1 hr 25 min 6 servings openrecipes
Winter's Night Stew

"A mixture of vegetables and beef or sausage with just a hint of red pepper to warm you on a cold winter's night."

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Estimated Nutrition (whole recipe, rough)

695
Calories
38g
Protein
30g
Fat
75g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Red Bean not in our table 0
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound sausage
  • 4 cups water
  • 2 cups canned red beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (16 ounce) can diced tomatoes
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 (8.75 ounce) can sweet corn
  • 1 (10 ounce) package frozen vegetable blend (peppers, onions, celery, and parsley)
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 clove garlic, minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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