Photo: Sam Loyd
Wine Infused Grilled Pork Chops
8 ingredients
30 min
4 pork chops
openrecipes
"Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture and a rich, red wine flavor."
Estimated Nutrition (whole recipe, rough)
330
Calories
28g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) bottles Holland House® Red Cooking Wine
- 1 tablespoon chopped fresh rosemary
- 3 cloves garlic, minced
- 1/3 cup packed brown sugar
- 1 1/2 teaspoons table salt*
- 1 teaspoon fresh-ground pepper
- 4 (8 ounce) center cut pork chops, 3/4 inch thick
- ancho chile powder** (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes