Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
946
Calories
15g
Protein
32g
Fat
150g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour plus more for surface
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes
- 1/2 cup vegetable shortening
- 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced
- 1 pound red or black grapes, halved, seeded if needed
- 3/4 cup plus 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- Vanilla ice cream (optional)
- A 9'-diameter glass or cermanic pie dish or metal pie pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes