Winter Citrus Salad

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 oranges, peeled and sectioned
• 1 grapefruit, peeled and sections cut away from membrane
• 2 tangerines, peeled and sectioned
• 1/2 cup chopped walnuts
• 1/2 lime, juiced
• 1/4 cup honey

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Peel the oranges, grapefruit and tangerines, then cut away all the white pith. Section the oranges and tangerines, and cut the grapefruit sections away from the membrane, catching any juice in a bowl.

2. Place the walnuts in a dry skillet over medium heat and toast them, stirring often, for 3 to 4 minutes until fragrant. Let them cool.

3. In a small bowl, whisk the lime juice and honey together until smooth.

4. Add all the citrus sections and any reserved juice to a large serving bowl. Pour the lime and honey mixture over the fruit and gently toss to coat.

5. Sprinkle the toasted walnuts over the salad just before serving so they stay crisp. Serve chilled or at room temperature.