Photo: Cala
Winter White Soup
19 ingredients
30 min + 30 min
6 servings
openrecipes
"About once a week I like to clean out my fridge and cook up some dish with whatever is lurking in the vegetable bin. This soup is an example of a happy and delicious combination of flavors. I know it's a lot of ingredients, but it's well worth the effort. You may wish to serve this soup the next day as it improve in taste with time. "
Estimated Nutrition (whole recipe, rough)
755
Calories
41g
Protein
36g
Fat
70g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 2 shallots, chopped
- 1 (1 inch) piece fresh ginger, minced
- 3 green onions, chopped
- 1/3 small head cauliflower, chopped
- 1 small parsnip, chopped
- 10 small button mushrooms, chopped
- 1 pear - peeled, cored and diced
- 1/2 cup cannellini beans
- 1/2 teaspoon Dijon mustard
- 1 teaspoon chopped fresh dill
- 3/4 cup Chardonnay wine
- 6 sprigs fresh thyme
- 1 (14.5 ounce) can fat-free chicken broth
- 1/3 cup heavy cream
- salt and pepper to taste
- 1/4 cup fat-free chicken broth (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes