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Wolf's Bourbon Chicken

"This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®."

By allrecipes · From Open Recipes · 8 ingredients
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Wolf's Bourbon Chicken

Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,058 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓

Wolf's Bourbon Chicken

4 servings
Prep10 min
Cook1 hr 10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + oniontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + gingertop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together6,402 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Garlic + chickentop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  4. Onion + chickentop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Ginger + oniontop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together7,595 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the ginger

How well each one fits the dish's main ingredients (sauce, sugar, garlic, onion, chicken, white wine):

  1. Gingerthe original
  2. Thymeabout as good a flavor fit
  3. Cuminabout as good a flavor fit
  4. Capersabout as good a flavor fit

Fit is the average pairing score against sauce, sugar, garlic, onion, chicken, white wine. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).