Photo: Wesual Click
Whole Wheat Molasses Flat Bread
9 ingredients
15 min + 15 min
4 breads
openrecipes
"This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime."
Estimated Nutrition (whole recipe, rough)
798
Calories
13g
Protein
26g
Fat
127g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons salt
- 4 teaspoons vegetable oil
- 7/8 cup boiling water
- 3 tablespoons honey
- 3 tablespoons molasses
- 1 tablespoon butter, melted (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes