Photo: Cala
Wonton Soup without Ginger
15 ingredients
30 min + 25 min
8 servings
openrecipes
"My sister hates ginger, so we modify our Chinese cooking to satisfy her. I like to make this for weekend lunches."
Estimated Nutrition (whole recipe, rough)
1351
Calories
114g
Protein
41g
Fat
126g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Sauce | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 pound lean ground pork
- 1/4 pound diced raw shrimp
- 1 green onion, chopped
- 40 wonton wrappers
- 2 green onions
- 1 egg, beaten
- 9 cups chicken stock
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cups chopped bok choy
- 1 cup green onions, chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes