Why it works: Gin and vermouth share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 94 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
World's Greatest Martini
4 servingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Gin + vermouthtop 1% of all pairsSmell alikestrongCooked together94 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Vermouth + olivetop 15% of all pairsSmell alikelowCooked together168 recipes
Shared aroma: linalool (floral, citrus).
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Gin + olivetop 29% of all pairsSmell alikelowCooked together48 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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