Photo: Ella Olsson
Whole-Wheat Dark Chocolate Zucchini Brownies
11 ingredients
15 min + 30 min
16 brownies
openrecipes
"Moist, chocolatey, and delicious, these double-chocolate brownies will disappear fast."
Estimated Nutrition (whole recipe, rough)
884
Calories
21g
Protein
29g
Fat
129g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white whole-wheat flour
- 1/3 cup NESTLE® TOLL HOUSE® Baking Cocoa
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon coarse salt
- 1 cup NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided
- 1/4 cup vegetable oil
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes