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Perfect Sunny-Side Up Eggs

On tomorrow's Food Network show, my best friend Hyacinth's boys come over to our house for a sleepover while my girls go to H...

By thepioneerwoman · From Open Recipes · 2 ingredients
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Perfect Sunny-Side Up Eggs

Why it works: Egg and canola oil work together. They rank in the top 24% of all ingredient pairs, and cooks put them together in 961 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Perfect Sunny-Side Up Eggs

Serves 3
Prep2 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

197Calories
6 gProtein
19 gFat
1 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By thepioneerwoman. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + canola oiltop 24% of all pairs
    Smell alikemoderate
    Cooked together961 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs