Photo: Cala
Estimated Nutrition (whole recipe, rough)
339
Calories
11g
Protein
20g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- None is needed for this soup
- 1 1/2 pounds small turnips (about 1 to 2 inches across), weighed without their greens
- Salt
- 5 tablespoons butter, in all
- 2 to 3 leeks, white parts only (about 8 ounces), sliced
- 6 branches thyme or 1/4 teaspoon dried thyme
- 4 cups milk
- White or black pepper
- About 2 to 3 cups turnip greens
- Fresh chopped thyme for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes