Yogurt Spinach Dip

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup chopped fresh spinach
• 1 cup plain yogurt
• 1 cup mayonnaise
• 2 teaspoons seasoning salt
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground dry mustard
• 1/4 teaspoon garlic salt

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Finely chop the fresh spinach and pat it dry with a paper towel so the dip does not get watery.

2. In a medium bowl, whisk together the plain yogurt and mayonnaise until smooth.

3. Add the seasoning salt, dried parsley, dried basil, dried oregano, ground dry mustard and garlic salt, and stir until evenly blended.

4. Fold the chopped spinach into the yogurt mixture until it is evenly distributed throughout.

5. Cover the bowl and refrigerate for at least 30 minutes so the herbs can soften and the flavors blend.

6. Stir the dip once more before serving cold with fresh vegetables or chips.