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Yucca Frita

"This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!"

By allrecipes · From Open Recipes · 4 ingredients
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Yucca Frita

Why it works: Canola oil and lime work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 240 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Yucca Frita

2 servings
Prep5 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

130Calories
0 gProtein
14 gFat
4 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Limejuice of 1 lime (44ml)11
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Canola oil + limetop 14% of all pairs
    Smell alikemoderate
    Cooked together240 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs