Why it works: Mango and banana match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 122 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
The recipe
4 cupsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Peel and seed the half mango, then dice it. Peel the banana and cut it into chunks.
Add the diced mango, banana chunks, milk, white sugar, ground cinnamon and ground nutmeg to a blender.
Blend on high until completely smooth, about 1 minute. Taste and add more sugar, cinnamon or nutmeg if desired, then blend briefly.
If using, add the scoop of vanilla ice cream and blend for about 30 seconds until just combined and thick.
Pour the milkshake into glasses and serve right away, or chill for a few minutes first if you prefer it colder.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mango + bananatop 3% of all pairsAroma overlapstrongMentioned together122 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Cinnamon + nutmegtop 1% of all pairsAroma overlapstrongMentioned together11,917 recipes
Shared aroma: estragole (anise, licorice).
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Banana + vanillatop 2% of all pairsAroma overlapstrongMentioned together1,430 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Vanilla + milktop 2% of all pairsAroma overlapmoderateMentioned together19,175 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Vanilla + cinnamontop 2% of all pairsAroma overlapstrongMentioned together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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