Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1114
Calories
39g
Protein
35g
Fat
162g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups (8 ounces) fresh (or frozen, thawed) cranberries
- 2/3 cup sugar
- 2/3 cup (packed) dark brown sugar
- 1/2 cup grapeseed oil or other neutral vegetable oil
- 2 large eggs
- 1/2 cup sour cream
- 1 tablespoon freshly grated orange zest
- 2 teaspoon freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1/3 cup apple cider
- 1 cup powdered sugar
- 2 teaspoons freshly grated lemon zest
- 3 tablespoons strained fresh lemon juice
- 1/8 teaspoon kosher salt
- ; optional)
- An 8"-square cake pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes