Yummy Summer Pea Salad

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• Salad
• 2 (6 ounce) packages frozen peas, thawed
• 1 pound cooked bacon, chopped
• 1 cup golden raisins
• 1 (8 ounce) package shredded Cheddar cheese
• 1 sweet onion, chopped
• 1/2 cup sunflower seeds
• Dressing
• 1 cup mayonnaise
• 2 tablespoons wine vinegar
• 1/4 teaspoon white sugar, or to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Run the frozen peas under cool water in a colander, or let them sit at room temperature, until thawed. Drain well and pat dry.

2. Chop the cooked bacon and the sweet onion if they are not already chopped.

3. In a small bowl, whisk the mayonnaise, wine vinegar and white sugar until smooth. Taste and add more sugar if you like it sweeter.

4. In a large bowl, combine the peas, bacon, golden raisins, shredded Cheddar, onion and sunflower seeds.

5. Pour the dressing over the salad and toss until everything is coated. Cover and chill until ready to serve.