Photo: Anna Pelzer
Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
25 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
718
Calories
23g
Protein
33g
Fat
91g
Carbs
Counts 19 of 23 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Pie | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg yolks
- 5 ounces Parmesan cheese, plus extra for serving
- zest and juice of 2 lemons
- a small bunch of fresh basil
- 1 pound fresh lasagne sheets, thawed if frozen
- 8 slices pancetta
- 1 clove garlic
- 1 tablespoon fennel seeds
- 1 x 5-ounce package prewashed arugula and/or watrecress
- a small bunch of fresh mint
- a small bunch of fresh tarragon
- a large handful of red, green, or mixed grapes
- 2 tablespoons balsamic vinegar
- 1/2 lemon
- olive oil
- extra virgin olive oil
- sea salt & black pepper
- 4 individual ready-to-use pie shells (or 1 x 9-inch ready-made shell)
- 4 soup spoons raspberry jam
- 1 x 15-ounce can pear halves in natural juice
- optional: 2 sprigs of fresh lemon thyme
- 1/2 cup superfine sugar
- 2 egg whites
- 1 teaspoon vanilla paste or extract
- 1 pint good-quality vanilla ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes