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Tofu Aloo Gobi

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Why it works: Potato and tofu work together. They rank in the top 7% of all ingredient pairs, and 62 recipes mention both. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

The recipe

6 Servings

Ingredients

Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + tofutop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together62 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Cumin + turmerictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,698 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Ginger + turmerictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together2,775 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Ginger + cumintop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,733 recipes

    Shared aroma: estragole (anise, licorice).

  5. Cauliflower + turmerictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together514 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cauliflower

How well each one fits the dish's main ingredients (olive, garlic, potato, ginger, cumin, turmeric, mustard):

  1. Tomatobetter flavor fit
  2. Broccolibetter flavor fit
  3. Capsicumbetter flavor fit
  4. Cauliflowerthe original

Fit is the average pairing score against olive, garlic, potato, ginger, cumin, turmeric, mustard. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).