Zesty White Wine Green Beans

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• 2 (14.5 ounce) cans French-style green beans, drained
• 1 cup white wine

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the olive oil in a large skillet over medium heat.

2. Add the minced garlic and cook, stirring, until fragrant, about 1 minute.

3. Add the drained French-style green beans and stir to coat them in the oil and garlic.

4. Pour in the white wine and bring to a simmer.

5. Cover and cook until the wine has mostly reduced and the beans are heated through, about 12 to 15 minutes.

6. Season with salt and ground black pepper to taste, then serve warm.