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Zesty Turkey Burgers from Campbell's Kitchen
Photo: Amirali Mirhashemian

Zesty Turkey Burgers from Campbell's Kitchen

12 ingredients 20 min + 11 min 4 burgers openrecipes
Zesty Turkey Burgers from Campbell's Kitchen

"No more bland burgers . . . these easy to make turkey burgers use interesting ingredients, like cranberry sauce, mustard and salsa, to ensure that they're moist, juicy and really flavorful."

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Estimated Nutrition (whole recipe, rough)

771
Calories
74g
Protein
34g
Fat
40g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cranberry 1 cup raw (100g) 46
Red Onion 1 medium (110g) 44
Lettuce 1 cup shredded (36g) 5
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Cilantro 1 tbsp chopped fresh (1g) 1
Sauce not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/3 cup regular or reduced-calorie mayonnaise
  • 3 tablespoons canned cranberry sauce
  • 1 tablespoon Dijon-style mustard
  • 1 1/4 pounds ground turkey
  • 1/2 cup Pace® Picante Sauce
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon dried thyme leaves, crushed
  • 1 cup shredded Cheddar cheese or smoked Cheddar cheese
  • 4 Pepperidge Farm® Hamburger Rolls, split and toasted
  • 1 large orange, peeled and cut into thin slices
  • Thinly sliced red onion
  • Green leaf lettuce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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