Why it works: Onion and parmesan cheese are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 3,717 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Zippy Zucchini
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + parmesan cheesetop 15% of all pairsSmell alikemoderateCooked together3,717 recipes
Shared aroma: guaiacol (smoky, sweet).
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Parmesan cheese + eggtop 18% of all pairsSmell alikemoderateCooked together3,368 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Buttermilk + eggtop 25% of all pairsSmell alikelowCooked together2,986 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Buttermilk + oniontop 26% of all pairsSmell alikelowCooked together391 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Buttermilk + parmesan cheesetop 26% of all pairsSmell alikelowCooked together56 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (buttermilk, parmesan cheese, egg):
- Asparagusfits better
- Chivefits better
- Spinachfits better
- Onionthe original
Fit is the average pairing score against buttermilk, parmesan cheese, egg. Candidates are from the same food group and used in at least 100 recipes.
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