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Asian Noodle Dinner Salad
Photo: Anna Pelzer

Asian Noodle Dinner Salad

16 ingredients Serves 2 openrecipes
Asian Noodle Dinner Salad
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Estimated Nutrition (whole recipe, rough)

1296
Calories
85g
Protein
34g
Fat
161g
Carbs
What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Romaine Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp
  • 2 cups chopped romaine lettuce
  • 1/2 cup cherry tomatoes
  • 2 scallions, sliced (both white and green parts)
  • 3 tbsp chopped cilantro
  • 1/2 cup snow peas
  • 2 or 3 tbsp of Asian Dressing
  • 1 16-ounce package of thin Chinese noodles or Soba noodles or angel hair pasta
  • 3 tbsp dark sesame oil
  • 3 tbsp soy sauce (light)
  • 2 tbsp balsamic or rice wine vinegar
  • 2 tbsp of sugar
  • 1 tbsp peanut butter
  • 2 tbsp grated ginger
  • Zest of 1/2 lemon
  • 1/2 tsp garlic powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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