Photo: Pille R. Priske
Wild Rice and Oyster Casserole
14 ingredients
10 to 12 servings
openrecipes
"A rich oyster dish that makes a perfect Thanksgiving side dish."
Estimated Nutrition (whole recipe, rough)
729
Calories
47g
Protein
36g
Fat
57g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups wild rice
- 2 (10.75 ounce) cans beef consomme
- 2 cups water
- 1/2 cup butter, softened
- 2 quarts shucked oysters
- salt to taste
- ground black pepper to taste
- 4 dashes hot pepper sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup half-and-half
- 1 1/2 teaspoons onion powder
- 3/4 teaspoon dried thyme
- 1 1/2 tablespoons curry powder
- 1/2 cup chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes