Photo: Priscilla Du Preez
Zucchini Pie I
10 ingredients
15 min + 1 hr
1 pie
openrecipes
"Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!"
Estimated Nutrition (whole recipe, rough)
873
Calories
28g
Protein
27g
Fat
125g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups zucchini - peeled, seeded and sliced
- 2 eggs, beaten
- 2 cups white sugar
- 4 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup margarine
- 2 cups evaporated milk
- 2 teaspoons vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
- 1/4 teaspoon ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes