Photo: Andrew Ridley
Zucchini with Mushroom Ravioli in Truffle Butter Sauce
7 ingredients
10 min + 20 min
2 servings
openrecipes
"Husband tested and approved -- a great vegetarian option for a quick dinner."
Estimated Nutrition (whole recipe, rough)
246
Calories
3g
Protein
25g
Fat
5g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 3 cloves garlic, minced
- 3 zucchinis, sliced
- 1 (9 ounce) package mushroom ravioli
- salt and ground black pepper to taste
- 1 tablespoon butter
- 1 teaspoon white truffle oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes