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Zuppa Toscana
Photo: Lars Blankers

Zuppa Toscana

9 ingredients 15 min + 55 min 6 servings openrecipes
Zuppa Toscana

"Italian Tuscan sausage soup."

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Estimated Nutrition (whole recipe, rough)

776
Calories
53g
Protein
40g
Fat
52g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Smoked Sausage 100g cooked 301
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package smoked sausage
  • 2 potatoes, cut into 1/4-inch slices
  • 3/4 cup chopped onion
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale - washed, dried, and shredded
  • 2 tablespoons chicken bouillon powder
  • 1 quart water
  • 1/3 cup heavy whipping cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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