Photo: Eaters Collective
Cheddar, Manchego and Sundried Tomato Pesto Grilled Cheese
5 ingredients
15 min + 10 min
openrecipes
Recipe for a delicious grilled cheese-and-tomato-soup sandwich in one, with cheddar, manchego and sundried tomato pesto.
Estimated Nutrition (whole recipe, rough)
898
Calories
32g
Protein
32g
Fat
119g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Tomato | 1 medium (123g) | 22 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound sharp cheddar cheese, shredded
- 1/4 pound manchego cheese, shredded
- 4 tablespoons butter, at room temperature
- 8 slices rustic sourdough bread, sliced from a bakery loaf
- 4 tablespoons sundried tomato pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes