Photo: Stephanie Studer
Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions
7 ingredients
10 min + 5 min
openrecipes
You can't pinch this blog - I'm wearing my St. Patrick's Day green this week! There's nothing especially Irish about these Grilled Asparagus Tartines with Fresh
Estimated Nutrition (whole recipe, rough)
782
Calories
27g
Protein
25g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound asparagus
- 2 tablespoons extra virgin olive oil, divided
- Coarse salt and pepper
- 4 slices ciabatta or other crusty rustic bread
- 1/4 cup basil pesto
- 1/2 cup ricotta cheese
- 1 scallion, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes