Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
882
Calories
21g
Protein
16g
Fat
165g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 1 loaf French bread, cut into 1-inch cubes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp pepper
- 20 small cherry tomatoes, halved
- 4 Persian cucumbers, sliced
- 5 mini red bell peppers, sliced
- 5 mini yellow bell peppers, sliced
- 1/2 red onion, thinly sliced
- Handful large basil leaves, chopped
- 1/2 cup chopped chives
- 3 tbsp champagne vinegar
- 1/2 cup olive oil
- 3 tbsp olive oil
- 1 loaf French bread, cut into 1-inch cubes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp pepper
- 20 small cherry tomatoes, halved
- 4 Persian cucumbers, sliced
- 5 mini red bell peppers, sliced
- 5 mini yellow bell peppers, sliced
- 1/2 red onion, thinly sliced
- Handful large basil leaves, chopped
- 1/2 cup chopped chives
- 3 tbsp champagne vinegar
- 1/2 cup olive oil
- squeeze of fresh orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes