Photo: Andrew Ridley
Wild Mushroom Melt Panini
11 ingredients
10 min + 20 min
openrecipes
Warm up to grilled Gruyere with sauteed wild mushrooms and shallots on rye bread.
Estimated Nutrition (whole recipe, rough)
519
Calories
16g
Protein
35g
Fat
39g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1/4 cup thinly sliced shallots
- 2 teaspoons minced garlic
- 2-1/2 cups sliced wild mushrooms, such as shiitake, chanterelle or porcini
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh parsley
- Coarse salt and black pepper
- 4 tablespoons butter, room temperature
- 8 slices rye bread, sliced from a dense bakery loaf
- 1/2 pound Gruyère or Swiss cheese, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes